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Avocado & Hummus Egg Sandwich

When you live in a family unit that is most loved dinner is breakfast, imagination knows no limits. This egg sandwich is the ideal breakfast treat and I've even been known to wrap it up and take it out and about.

Browned Egg Sandwich: the start 

I adore a decent breakfast egg sandwich yet whenever I'm out on the town, my choices are constrained. This little breakfast treat is generally adapted towards meat-based suppers thus throughout the years, I've explored different avenues regarding a wide range of veg-substantial options. Enter this avocado egg sandwich! 

I've stacked this sandwich up with a heavy measure of vegetables, hummus, and a strong sauce to unite everything. Very little is missing, making this my sort of breakfast. 

Kale Sauce 

One reason I needed to share this specific formula: the kale sauce. I posted this omelet half a month back and this is an ideal case of having one sauce over a couple of various suppers. This kale sauce is energetic and the ideal method to add greens to this sandwich without having a heap of verdant greens. 

I will say, the tarragon in the sauce isn't for everybody. Don't hesitate to utilize whatever sort of sauce you may like. A variety of pesto is constantly pleasant or try different things with different kinds of delightful sauces. 

Hummus 

With regards to sandwiches, hummus is up there with mustard as a consistently sort of thing. I'd cheerfully foam it on pretty much every sandwich I eat. It's likewise an incredible method to explore different avenues regarding diverse flavors. Make a harissa, beet, or herby hummus to use on sandwiches and barbecued cheeses.


Veggie lover 

Clearly the egg is the issue here yet you could simple drop the egg and have a superb veg sandwich. I've likewise been entertaining the concept of adding a tofu scramble to the blend!

Additional Veggies 

At last, the most imperative part: the vegetables. This avocado egg sandwich is ideal for any sort of regular vegetables. In the late spring, utilize cooked tomatoes or flame broiled squash. In the spring, heap it high with new or sautéed greens.

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